{"id":2632,"date":"2022-10-20T22:37:51","date_gmt":"2022-10-20T19:37:51","guid":{"rendered":"http:\/\/wwtransports.com\/?p=2632"},"modified":"2022-10-20T22:37:51","modified_gmt":"2022-10-20T19:37:51","slug":"the-worlds-best-coffees","status":"publish","type":"post","link":"https:\/\/wwtransports.com\/en\/the-worlds-best-coffees\/","title":{"rendered":"The World\u2019s Best Coffees!"},"content":{"rendered":"

“Black as the devil, hot as hell, pure as an angel, sweet as love,”<\/em> French Minister of State Talleyrand said. The place of coffee, which he defines as “Coffee,”<\/strong> both in our culture and in our daily life, is so important that it cannot be underestimated.<\/p>\n

Today, we wanted to write a very special drink that is indispensable for the most vital conversations, indispensable for meeting rooms, the biggest supporter of those who can’t sober in the morning, the biggest assistant that helps students who study at night to focus, and which is remembered for forty years.<\/p>\n

It wasn’t hard to guess, was it? Coffee!<\/strong> Whatever our reason for drinking, it is a fact that our life has become a giving up. Wherever you go in the world, we can say that there is no culture where coffee is not important. Considering the delicious smell and taste of coffee and the effect it has on us, it will not be difficult to understand why coffee is so loved in every culture.<\/p>\n

In this article, we will question our general culture about coffee and we will learn from which geographies the best quality coffees reach us. At the same time, we will have made a short trip to the coffee lands.<\/p>\n

As soon as we say coffee, it’s as if the smell of coffee has pervaded here…<\/p>\n

History of Coffee<\/h2>\n

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The history of coffee, M.S. It dates back to 850. It all started when an Ethiopian<\/strong> herder named Kaldi<\/strong> noticed that the goats he was herding came to life after eating a fruit. The goat herder decided to try this fruit himself, and he liked the strength and happiness he felt after eating it. Shepherd Kaldi<\/strong> takes the seeds he found to the imam of the village. Thus, the discovery of coffee took place. In summary, the homeland of Coffee is the Kaffa region of Ethiopia.<\/em> Arabica<\/strong> coffee trees grown in the forests of Kaffa<\/strong> are known as the first coffee beans to be processed.<\/p>\n

The coffee<\/strong> was first consumed softened or chewed. It was thrown into water like tea, and tried to be consumed by turning it into powder. In other words, it took a long time to reach today’s construction methods. However, the reason for the development of coffee was Arab talents. After reaching Yemen<\/strong> on the Spice Route from Ethiopia,<\/strong> coffee began to experience its golden age. He first came to the Ottoman Empire in 1554.<\/strong> It then entered Europe<\/strong> via the Venetian port in the 17th century<\/strong> and spread across the continent, reaching the United States in the 18th century.<\/strong><\/p>\n

Where Does the Name Coffee Come From?<\/h2>\n

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It is said that Kaffa,<\/strong> a coffee-growing region in Abyssinia,<\/strong> <\/a>gave its name to coffee. The similarity between the two words and the claim that coffee was discovered in Abyssinia support this view. According to another rumor, it is thought that the name of coffee comes from the Arabic word<\/strong> “quwwa”,<\/em><\/strong> which means strength and energy. Coffee also means fragrance.<\/p>\n

The Coffee Belt<\/h2>\n

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The Coffee Belt<\/strong> is the name given to the geography located in the tropical zone around the equator line and where almost all of the coffee production in the world takes place. The world’s best coffees are grown in this generation. The coffee belt<\/strong> includes Central and South America, Africa, the Middle East and Southeast Asia and is grown in nearly 80 countries.<\/em> <\/strong>The most ideal climatic conditions for the coffee plant, which grows at high altitudes, at temperatures around 21 degrees and in a humid environment, occur in this zone.<\/p>\n

The taste and aroma of coffee varies depending on the soil, humidity level, sun exposure time and other plants grown in that region, climate and natural conditions.<\/p>\n

Types of Coffee Beans<\/h2>\n

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Coffee beans<\/strong> grown in many different parts of the world are shaped according to the climatic conditions of the countries where they are grown and the soil types in which the coffee is grown in the relevant region. That is, it can contain different aromas, different smells, different taste sensations. This long flavor adventure of coffee beans undoubtedly affects the flavor of the coffees that fill our cups.<\/p>\n

But what are the most preferred types of coffee in the world? What are the unique features of the seeds grown in different regions?
\nHere are the most delicious coffee beans in the world, loved by coffee lovers!<\/p>\n

The countries that give their names to many coffees are among the countries where coffee beans are produced in the most intensive and high quality way. Kenya, Brazil, Colombia, Ethiopia and Guatemala<\/strong> are the world’s largest producers of coffee beans.<\/a><\/p>\n

Considering that there are hundreds of different types of coffee, we can think that coffee beans are also very diverse. However, 99% o<\/strong>f the coffees in the world are obtained from two types of coffee beans.<\/em><\/p>\n

In the remaining 1%, there is the coffee of the bean, which is produced only in the Philippines and called Liberica,<\/strong><\/em> but which is not traded much due to the low production amount.<\/p>\n

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1-Robusta Coffee Bean:<\/h2>\n

Robusta<\/strong> coffee beans, West and Central Africa, as well as Brazil and Southeast Asia<\/strong> are the areas where Robusta coffee beans<\/strong> are grown the most in the world geography. Approximately 25% of the world’s coffees consist of Robusta beans.<\/strong><\/p>\n

This coffee bean gets its name from its robust character and aroma. Robusta,<\/strong> whose caffeine content is almost twice that of Arabica<\/strong> coffee beans, stands out as the most preferred coffee bean, especially in espresso production, due to the aroma and drinkability of the soil it is grown in.<\/p>\n

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The most important feature is that it is an extremely durable coffee bean. This feature has been effective in Robusta coffee beans<\/strong> having an extremely hard drink.<\/p>\n

Coffee lovers love Tupi, Oro Azteca, Java-\u0130neac and Kouliou<\/strong> coffee beans; It is obtained from the seeds of Robusta coffee bean<\/strong> and presented to consumers.<\/p>\n

Unfortunately, because plants can grow in a variety of climates, many companies harvest Robusta<\/strong> beans in below-average regions, resulting in a rubbery flavor. But if you want pure Robusta<\/strong> coffee, it’s a good idea to check where and how they harvest the coffee.<\/p>\n

2-Arabica Coffee Bean<\/h2>\n

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Arabica bean,<\/strong> which is the most consumed coffee bean in the world with its soft drink and fruit notes, is produced under more difficult conditions than Robusta coffee bean.<\/em> It is possible to find Arabica<\/strong> plants in high altitude areas where precipitation is abundant.<\/p>\n

However, Arabica<\/strong> beans, which are widely produced in Latin America, Central and East Africa,<\/strong> account for almost 75% of coffee production worldwide.<\/strong> Arabica coffee beans are also common in areas above 600 meters in India and Indonesia.<\/em><\/p>\n

We can say that Arabica<\/strong> coffee seeds are effective in the emergence of local filter coffee,<\/em><\/strong> which is one of the most consumed coffee varieties in the world, and Turkish coffee,<\/em> <\/strong>which has an important place in Turkish culture.<\/p>\n

Due to its enormous worldwide cultivation, there are more than 20 different types of Arabica coffee plants,<\/em> including Bourbon, Villalobos, and Kent.<\/strong> All varieties of Arabica<\/strong> are grown in a specific location around the world, so not all Arabica<\/strong> coffees taste the same.<\/p>\n

Among the most popular Arabica coffee bean seeds, Typica, Bourbon, Caturra<\/strong> are among the bean types. Although these beans are basically Arabica, they differ according to their cultivation and grafting. The fact that each seed grows in altitude, region and maintenance conditions are different also creates the main difference in coffee flavors.<\/p>\n

3-Liberica Coffee Bean<\/h2>\n

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While Arabica and Robusta<\/strong> beans dominate the coffee market, there are two other lesser-known ores. The first of these is Liberica.<\/strong><\/p>\n

Compared to other coffee beans, the very narrow production area of \u200b\u200bLiberica coffee beans,<\/strong> which attracts attention with its coarse grains, can be shown as one of the most important reasons for its lack of high awareness.<\/p>\n

Cultivated in the Philippines, Liberica<\/strong> was consumed mostly in the last quarter of the 1800s in the history of world coffee, when Arabica<\/strong> coffee beans were most popular, and therefore when production was insufficient.<\/p>\n

Only a few countries produce Liberica coffee,<\/strong> including the Philippines, Malaysia, and Guayana.<\/strong> Because these countries do not have large territories for coffee production or significant influence in the global market, they cannot produce large quantities of coffee for export worldwide.<\/p>\n

If you get the chance to try Liberica coffee<\/strong>, be sure to enjoy the natural flavors of fruit, flower and even wood. Not everyone can enjoy it, as it is very different from the popular Arabica and Robusta<\/strong> coffee plants.<\/p>\n

4-Excelsa Coffee Bean<\/h2>\n

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The last type of coffee bean is technically a member of the Liberica<\/strong> plant family. But the taste and general characteristics of the two are incredibly different. Like Liberica, the Excelsa coffee bean thrives in Southeast Asia,<\/strong> and the plants grow up to 30 feet tall.
\nThose who seek and like Excelsa<\/strong> coffee are usually coffee lovers. Like Liberica coffee, the Excelsa<\/strong> bean has a unique and sophisticated flavor. It has a rather roasted, nutty flavor with fruity, almost sour flavors.<\/p>\n

Countries Growing the World’s Best Coffees<\/h2>\n

Coffee is produced in nearly 80 countries<\/strong> around the world. However, 10 of them account for the vast majority of coffee production<\/em><\/strong>. In addition, you observe that the coffee you drink in many countries is supplied from these producers.<\/p>\n

If the local people in the coffee producing country also drink coffee and cook coffee with their own unique methods, it may be possible to talk about the coffee culture in that country. Let’s get to know these 10 coffee producing countries<\/strong> better, together…<\/p>\n

1. Brazil: Arabica<\/h3>\n

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In addition to its natural beauties, Brazil<\/strong>, which is famous for its lively, cheerful people and magnificent beaches, meets 35% of the world’s coffee production<\/strong><\/em> alone. Thus, it also holds the title of the world’s largest coffee producer. Coffees with chocolate and hazelnut flavors are also used in the production of Turkish coffee in a country with a very wide geography. Brazilian coffees<\/strong> are processed by drying in the sun without washing. With this processing technique, it differs from other producing countries.<\/p>\n

2. Colombia : Arabica<\/h3>\n

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Colombia<\/strong> is the third largest coffee producer in the world after Brazil and Vietnam.<\/strong> In terms of coffee flavor, it is possible to say that it is higher in the ranking. In addition, tours where you can visit coffee plantations in Colombia<\/strong> have come to the fore as a more common tourism compared to other countries.<\/p>\n

3. Ethiopia: Arabica<\/h3>\n

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Ethiopia<\/strong>, the homeland of coffee, is a very interesting geography with cultural differences and tribes still living in the 21st century. Ethiopian<\/strong> coffees are among the most delicious coffees in the world with the opportunities offered by the climate and vegetation. With the Italians bringing the cult of espresso to the country, Ethiopia<\/strong> has added machine coffees to traditional cooking methods, and the taste of coffee is magnificent in both cooking methods.<\/p>\n

4. Kenya: Arabica<\/h3>\n

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Kenya<\/strong> is the first country that comes to mind when it comes to wildlife and safari in Africa.<\/strong> It also makes a name for itself with its coffee, which is as popular as the wildlife in Kenya<\/strong>. In the country where there is no coffee culture, Kenyan coffees<\/strong> are the most preferred coffees especially in Europe and America<\/strong> with their fruity aromas.<\/p>\n

5. Vietnam: Robusta<\/h3>\n

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Vietnam,<\/strong> one of the favorite countries of travelers with its magnificent nature, friendly people and street delicacies, is the largest producer of Robusta<\/strong> coffee beans in the world. It is the second largest coffee exporter to the world after Brazil. Vietnam<\/strong> has managed to get its economy back on its feet thanks to coffee production from the difficult war years.<\/p>\n

Vietnam<\/strong> has its own unique way of brewing coffee. You can also make this brew yourself by purchasing coffee pots special for Vietnam.<\/strong> Also, Vietnam’s famous egg coffee; It is prepared with egg yolk, sugar, condensed milk and Robusta coffee.<\/p>\n

6. Mexico \u2013 Arabica<\/h3>\n

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Ancient cities, natural wonders, cenotes,<\/a> white beaches and great food. Even though they fall short of describing Mexico,<\/strong> it wouldn’t go without mentioning its coffee. Coffee production in Mexico<\/strong> takes place in areas close to the border with Guatemala<\/strong>. Mexican coffee produced on small farms finds buyers mostly in America<\/strong>. Especially for those who want to taste local coffee, Mexico City<\/strong> will be the best alternative. It will be possible to find many delicious and culturally reflective coffees in Mexico City.<\/strong><\/p>\n

7. Uganda \u2013 Arabica & Robusta<\/h3>\n

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Uganda<\/strong>, famous for its rainforests and endangered gorillas, says that I am also involved in coffee. Even though it has been overshadowed by Ethiopian and Kenyan coffees, Ugandan coffee<\/strong> is one of the coffees that has been increasing in popularity in recent years. The fact that different coffee beans are grown in different regions of the country is one of the advantages that makes the country different in terms of coffee.<\/p>\n

8. Indonesia: Arabica & Robusta<\/h3>\n

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Indonesia,<\/strong> which is one of the holiday destinations that attract attention with its natural beauty, consisting of thousands of islands, is one of the most popular touristic spots in the world with its life formed by the merging of Hindu, Buddhist and Muslim cultures.<\/em> <\/strong>Although it is not in the first place in coffee production, it is possible to say that it is in the first place in coffee marketing with different types of coffee.<\/p>\n

Especially in Bali,<\/strong> coffee tours are one of the most common activities. On these tours, it is possible to experience special flavors with different aromas.<\/p>\n

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Luwak coffee & local tea testing set in Bali, Indonesia<\/p><\/div>\n

9. India : Arabica & Robusta<\/h3>\n

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Arabica and Robusta<\/strong> coffees are produced in some regions of this colorful country, which is spread over a large geography. Indian coffees<\/strong> also differ from other countries’ coffees by the drying method. Indian Coffees<\/strong> are dried by monsoon winds in large and open warehouses. Although India<\/strong> has gained a reputation especially for tea production, coffee production has gained momentum in the south of the country.<\/p>\n

10. Guatemala: Arabica & Robusta<\/h3>\n

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Carrying the traces of the Mayan civilization, Guatemala<\/strong> is home to the best quality coffees of Central America.<\/strong> The coffees grown in the high parts of the country have become the center of attention of coffee lovers with their beautiful aromas. Antigua city,<\/strong> as the coffee capital of the country, is frequented by tourists who want to join coffee tours.<\/p>\n

Call us<\/a> for a travel plan that will be specially designed for you, to test all these special coffee<\/strong> flavors in its homeland and to leave good memories!<\/p>\n

Whatever the purpose of your trip, our team will be happy to assist you<\/a> with all your special requests such as helicopter rental, private transfer service, regional flight rental, marriage proposal organization, special day celebrations<\/strong> in the country you are going to.<\/p>\n

We would like you to know that we can also offer you special coffee flavors that will be remembered for 40 years in the wonderfully comfortable and safe private jets<\/strong><\/a> that we arrange according to your request.<\/p>\n

While reading the article, you couldn’t remain indifferent to the smell of coffee that surrounded you, right?<\/p>\n

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Enjoy with your coffee…<\/p>\n

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“Black as the devil, hot as hell, pure as an angel, sweet as love,” French Minister of State Talleyrand said. The place of coffee, which he defines as “Coffee,” both in our culture and in our daily life, is so important that it cannot be underestimated. Today, we wanted to write a very special drink […]<\/p>\n","protected":false},"author":1,"featured_media":2621,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[337,338,339,340,341,342,343,344,345,123,346,347,348,349],"class_list":["post-2632","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-travel-guide","tag-africa-2","tag-arabica-2","tag-best-coffees-in-the-wold-2","tag-coffe-beans-2","tag-coffee-2","tag-coffee-tourism-2","tag-coffee-tours-2","tag-coffees-2","tag-excelsa-2","tag-holiday","tag-liberica-2","tag-private-jet-charter-2","tag-robusta-2","tag-turkish-coffee-2"],"yoast_head":"\n\n\n\n\n\t\n